Shelley’s Bread January 9, 2024 by Shelley Kinnison with 3 comments Shelley Let's Make it! 3 cups of luke warm water Add 6 teaspoons of yeast let it sit until foamy 1 1/2 tablespoons of Kosher Salt Regular White Flour until its not sticky and feels right Grease a bowl and let it rise! Punch down and form three loaves Egg wash and sprinkle with salt! Bake at 425° on a preheated oven on a pizza stone for 30 minutes! Previous Post 8 Things to Know if Your New to Born in a Barn! Next Post Vendor Applicant Expectations 2025!!
Jennifer January 22, 2024 at 8:25 pm If I am using a sourdough starter what would be the measurement for that, would it be instead of the yeast? Reply
Paula September 5, 2024 at 6:19 pm If you have health difficulties, is there UTV’s to get people from parking to event? Reply
Alana Bratz December 30, 2024 at 9:05 pm No, though it’s something we’ve considered. However we do have disabled parking that’s close to the entrance! Reply
If I am using a sourdough starter what would be the measurement for that, would it be instead of the yeast?
If you have health difficulties, is there UTV’s to get people from parking to event?
No, though it’s something we’ve considered. However we do have disabled parking that’s close to the entrance!