Let's Make it!
3 cups of luke warm water
Add 6 teaspoons of yeast let it sit until foamy
1 1/2 tablespoons of Kosher Salt
Regular White Flour until its not sticky and feels right
Grease a bowl and let it rise!
Punch down and form three loaves
Egg wash and sprinkle with salt!
Bake at 425° on a preheated oven on a pizza stone for 30 minutes!
If I am using a sourdough starter what would be the measurement for that, would it be instead of the yeast?