Shelley’s Bread January 9, 2024 by Shelley Kinnison with One Comment Shelley Let's Make it! 3 cups of luke warm water Add 6 teaspoons of yeast let it sit until foamy 1 1/2 tablespoons of Kosher Salt Regular White Flour until its not sticky and feels right Grease a bowl and let it rise! Punch down and form three loaves Egg wash and sprinkle with salt! Bake at 425° on a preheated oven on a pizza stone for 30 minutes!